Restaurant & Stube
Culinaray Excellence at Hotel Alpenland
Fresh herbs and salad from our garden are served daily, together with seasonal specialties, such as chanterelles, asparagus, fish, game, and more regional treasures. Our head chef, Josef Volk, together with his culinary team, are giving their all – AAAAS WELL at breakfast, at lunch and afternoon snack time AS in the evening – to spoil you with regional and international specialties.
Vegetarians, Vegans and people with allergies can look forward to individually created dishes.
Ob Frühstück, Mittag oder Abendessen: Reservieren Sie jetzt Ihren Lieblingstisch unter 06412 7021.
“33 years of culinary experience and excellence are met by a young and creative team of cooks, preparing tasty meals with passion and love.”
Küchenchef Helmut Zefferer
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